{"id":36062,"date":"2023-09-25T08:44:47","date_gmt":"2023-09-25T06:44:47","guid":{"rendered":"https:\/\/www.cpas-comines.be\/?p=36062"},"modified":"2023-10-25T08:49:56","modified_gmt":"2023-10-25T06:49:56","slug":"recette-gateau-moelleux-aux-pommes-et-a-la-frangipane","status":"publish","type":"post","link":"https:\/\/www.cpas-comines.be\/nl\/2023\/09\/25\/recette-gateau-moelleux-aux-pommes-et-a-la-frangipane\/","title":{"rendered":"Recette – G\u00e2teau moelleux aux pommes et \u00e0 la frangipane"},"content":{"rendered":"
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Ponctuellement, les stagiaires et formateurs de l’Atelier PRO vous partagent leurs recettes.<\/p>

Pour rappel, l’Atelier PRO est notre service d’Insertion Professionnel co-financ\u00e9 par le Fonds social europ\u00e9en.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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INGREDIENTS :\u00a0 8 PERS.<\/strong><\/p>

Pour le g\u00e2teau\u00a0:<\/u><\/strong><\/p>

2 \u0153ufs<\/p>

100g de sucre<\/p>

150g de farine<\/p>

100g de beurre fondu<\/p>

1 yaourt nature<\/p>

1 sachet de levure chimique<\/p>

Pour la frangipane\u00a0:<\/u><\/strong><\/p>

1 \u0153uf<\/p>

60g de poudre d\u2019amande<\/p>

50g de sucre<\/p>

50g de beurre mou<\/p>

2c\u00e0s de rhum ambr\u00e9<\/p>

2 gouttes d\u2019amande am\u00e8re<\/p>

3 pommes Golden<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Pour le g\u00e2teau\u00a0:<\/strong><\/p>

M\u00e9langer la farine, la levure et le sucre.<\/p>

Versez le yaourt, le beurre fondu et les \u0153ufs battus.<\/p>

M\u00e9langer le tout<\/p>

Pour la pr\u00e9paration du g\u00e2teau versez le tout dans un moule beurr\u00e9 et fariner.<\/p>

R\u00e9servez-le.<\/p>

Pour la frangipane\u00a0: <\/strong><\/p>

Battre au fouet \u00e9lectrique le beurre mou avec le sucre jusqu\u2019\u00e0 obtenir un m\u00e9lange mousseux.<\/p>

Ajoutez la poudre d\u2019amande, l\u2019\u0153uf, l\u2019extrais d\u2019amande am\u00e8re et le rhum.<\/p>

Fouettez le tout.<\/p>

Versez le m\u00e9lange dans le moule au-dessus de la p\u00e2te et \u00e9taler a la spatule.<\/p>

Epluchez les pommes et couper les en fines lamelles puis disposez les au-dessus de la p\u00e2te<\/p>

Pr\u00e9chauffez le four \u00e0 180\u00b0c puis enfournez pendant 30 \u00e0 40 minutes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ponctuellement, les stagiaires et formateurs de l’Atelier PRO vous partagent leurs recettes. Pour rappel, l’Atelier PRO est notre service d’Insertion Professionnel co-financ\u00e9 par le Fonds social europ\u00e9en. INGREDIENTS :\u00a0 8 PERS. Pour le g\u00e2teau\u00a0: 2 \u0153ufs 100g de sucre 150g de farine 100g de beurre fondu 1 yaourt nature 1 sachet de levure chimique Pour … Lire la suite…<\/a><\/p>","protected":false},"author":1,"featured_media":36064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-36062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-service-insertion"],"yoast_head":"\nRecette - G\u00e2teau moelleux aux pommes et \u00e0 la frangipane - CPAS de Comines-Warneton<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cpas-comines.be\/nl\/2023\/09\/25\/recette-gateau-moelleux-aux-pommes-et-a-la-frangipane\/\" \/>\n<meta property=\"og:locale\" content=\"nl_BE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette - G\u00e2teau moelleux aux pommes et \u00e0 la frangipane - CPAS de Comines-Warneton\" \/>\n<meta property=\"og:description\" content=\"Ponctuellement, les stagiaires et formateurs de l’Atelier PRO vous partagent leurs recettes. 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